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Andreas Beck cooks with chef Michael Besler at the BMW Open Lounge in Munich. The 23-year-old assisted the chief in making linguine salad with capers, basil, sun-dried tomatoes and crispy prosciutto. It was followed by saffron risotto with shrimp, artichokes and cherry tomatoes.

From the looks of things, it is a good thing Beck will always have tennis.


(Image: BMW Open)

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