Andreas Beck cooks with chef Michael Besler at the BMW Open Lounge in Munich. The 23-year-old assisted the chief in making linguine salad with capers, basil, sun-dried tomatoes and crispy prosciutto. It was followed by saffron risotto with shrimp, artichokes and cherry tomatoes.
From the looks of things, it is a good thing Beck will always have tennis.
(Image: BMW Open)
[Wednesday, May 06, 2009
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